Frontera Fresco, Skokie, IL

In association with the Frontera Foods Team and Macy’s Food Facilities Department, Sarfatty Associates conceived and developed a new quick service venue called Frontera Fresco. The restaurant’s theme reflects Chef Rick Bayless’ passion for Mexico’s traditions and Chicago’s vibrant flavors. The interior décor utilizes bold reds and greens in a contemporary theme that reflects the restaurant’s menu of robust regional Mexican specialties. In addition to architectural elements, our design team also coordinated kitchen equipment layout and specifications.